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Wild and Cultured Fermented Food

Learn the skills needed to harness wild and cultured yeasts in sourdough and drinks, create gut friendly lacto-bacteria rich foods, make fruit vinegar, miso and more. This workshop is fun and hands-on, and will make the most of what the season has to offer.
miso vinegar kimchi tabasco wine

Contact form: Ferments

This fun, practical workshop covers a range of different fermentation skills: From using wild yeasts to create sourdough and fizzy drinks to brewing wines and kefirs with cultured cultures. Learn how to make sauerkraut or kimchi to enable you to add more gut-friendly bacteria to your diet. Find out how easy it is to make fruit vinegars and loads of surprises. This workshop will take around three hours with plenty of hands-on demonstration and samples to try. Suitable for 6 -12 participants. Great for team building days, community groups and stag/ hen parties.

All materials and samples will be supplied, together with PDF recipes for all of the material covered.

Use the contact form to organise a Fermentation Workshop for your group,  please incude the estimated number of participants and a phone number if you prefer to be contacted by phone.